Food Book Fair launched in 2012 as the first event of its kind: part festival, part conference, set at the intersection of food culture and food systems. They bring together readers, eaters and thinkers for dynamic programs inspired by the best of food media -- books, independent magazines, film, radio, television and beyond. R&S designed a new graphic identity for the fair, including online banners, and social media assets as well as the program for the 4 day event held at Ace Hotel New York